Octopus and Shredded Vegetable Salad With Gochujang
Octopus and Shredded Vegetable Salad With Gochujang

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, octopus and shredded vegetable salad with gochujang. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Octopus and Shredded Vegetable Salad With Gochujang is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Octopus and Shredded Vegetable Salad With Gochujang is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook octopus and shredded vegetable salad with gochujang using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Shredded Vegetable Salad With Gochujang:
  1. Take 140 grams Octupus (sashimi grade, steamed or boiled)
  2. Get 2 Myoga ginger
  3. Prepare 1/4 pack Radish sprouts
  4. Take 4 cm Carrot
  5. Get 4 cm of the stalk Celery
  6. Get 1/3 Cucumber
  7. Make ready 1 tsp ※ Gochujang
  8. Prepare 1 tsp ※ Miso
  9. Take 1 tbsp ※ Mirin
  10. Make ready 1 tbsp ※ Vinegar
  11. Get 1/2 tsp ※ Soy sauce
  12. Take 1 pinch ※ Sugar
  13. Take 1 tsp ※ Grated garlic
  14. Make ready 1 tsp ※ Grated ginger
  15. Take 1 ※ Ground sesame seeds
  16. Make ready 1 tsp ※ Sesame oil
Instructions to make Octopus and Shredded Vegetable Salad With Gochujang:
  1. In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾
  2. Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up.
  3. Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!
  4. (About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g.

So that’s going to wrap this up with this special food octopus and shredded vegetable salad with gochujang recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!