Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie dumpling hong kong noodle bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Veggie Dumpling Hong Kong Noodle Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggie Dumpling Hong Kong Noodle Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggie dumpling hong kong noodle bowl using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:
- Get 12 veggie dumplings (buy frozen or make your own)
- Prepare 32 oz veggie stock (my recipe will be attached below)
- Take 1/2 lb Chinese noodles (your choice)
- Make ready 1 head small bok choy (I used Shanghai bok choy)
- Make ready 1 scallions
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Steps to make Veggie Dumpling Hong Kong Noodle Bowl:
- Boil & cook dumplings & noodles & set aside.
- Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
- Garnish with scallions & serve.
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