Shrimp Ball Soup
Shrimp Ball Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp ball soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Ball Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp Ball Soup is something that I’ve loved my entire life.

Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Very elegant Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimps and fish cakes with seasonings. They are simply boiled and served in Clear Soup.

To begin with this recipe, we must prepare a few components. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ball Soup:
  1. Get ＊＊Soup＊＊
  2. Take 720 ml water
  3. Take 1 tsp salt
  4. Take 1 tsp Usukuchi light colored soy sauce
  5. Prepare 1 tsp mirin (Japanese sweet sake)
  6. Prepare to taste White pepper
  7. Get 1 Tbsp corn starch
  8. Take 2 tsp water
  9. Make ready 1 tsp white vinegar
  10. Get ＊＊Shrimp balls＊＊
  11. Get 200 g Prawn (7 oz)
  12. Prepare 1/2 tsp salt
  13. Take 1 tsp corn starch
  14. Get 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Prepare to taste White pepper
  16. Take ＊＊other ingredients＊＊
  17. Take 1 bok choy
  18. Get 85 g Tofu (3 oz)
  19. Get 1 Egg

Balls - In a bowl, beat egg white until foamy. Blend together sherry and cornstarch, then stir into egg white along with salt and ginger. Spoon Shrimp ball into soup. when shrimp ball turns to pink, skim off scum with a ladle. Drop the shrimp ball into the hot broth.

Instructions to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl. Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets. Besides shrimp balls, you can also find pork, beef meatballs. I use shallot because I don 't have onion.

So that is going to wrap it up with this special food shrimp ball soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!