Chicken adobo
Chicken adobo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken adobo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken adobo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo:
  1. Make ready 1 kg chicken
  2. Make ready 1/3 cup soy sauce
  3. Take 1/3 cup vinegar
  4. Take 6 cloves garlic (chopped)
  5. Get 1 tsp peppercorns
  6. Make ready 3-5 pcs bay leaf
  7. Prepare 1 tbsp sugar (optional)

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.

Instructions to make Chicken adobo:
  1. Mix everything
  2. Marinate for at least 30 minutes or overnight
  3. Boil for 5 minutes
  4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
  5. (Optional) Can fry lightly fry the chicken before cooking with the marinate

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

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