Peanut butter-banana mug muffins
Peanut butter-banana mug muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter-banana mug muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut butter-banana mug muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut butter-banana mug muffins is something that I have loved my whole life.

The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter-banana mug muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut butter-banana mug muffins:
  1. Prepare 1 mug
  2. Make ready 3 tsp milk
  3. Prepare 1 egg
  4. Prepare 1 tsp margarine or softened butter
  5. Take 1 tsp granulated sugar
  6. Make ready 2 tsp flour
  7. Take 1/2 of a banana
  8. Prepare 2 tsp peanut butter

That is until I made these Peanut Butter Chocolate Chip Banana Muffins. I actually made these banana muffins a few months ago, and our daughter still talks about them. Healthified peanut butter banana muffins that you can actually feel good about eating. Peanut Butter Banana Oatmeal Muffins. featured in Cupcakes or Muffins?

Instructions to make Peanut butter-banana mug muffins:
  1. Add the milk, egg, butter/margarine, and sugar into the mug. Stir.
  2. Gradually add peanut butter while adding flour into the mixture.
  3. Smash the banana and add to the mixture. Stir until well combined with no lumps.
  4. Microwave for 1 minute let set, then microwave for 2 more minutes depending on wattage, mine is 900 watts.
  5. Poke with fork to test if it is done. If no crumbs come off on the fork it is done.
  6. Tip out of mug and enjoy!
  7. (Cover with melted peanut-butter and drizzle with honey if desired)

For the peanut butter drizzle, combine peanut butter, honey, and almond milk. Top muffins with peanut butter drizzle and crushed peanuts (optional). These muffins are gluten free and made in the blender with only a few ingredients! In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened.

So that’s going to wrap this up for this special food peanut butter-banana mug muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!