Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed bok choy with garlic sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Bok choy with garlic sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Bok choy with garlic sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Take 3 bunches bok choy bottom end removed
- Take 3 Tbsp. Oyster sauce (less sodium)
- Take 1 Tsp. white sugar
- Prepare 1 Tbsp. minced garlic
- Prepare 1/4 C water
- Make ready 1 sprinkle of ground black pepper
- Take 1/2 Tsp. Sesame oil
- Get 2 Tbsp. Cooking oil
Steps to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
So that is going to wrap this up with this exceptional food steamed bok choy with garlic sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
