Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare half to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Take 1 TBSP say sauce
- Prepare 2 TBSP oyster sauce
- Prepare 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Get 2 tsp Sugar
- Make ready 2 TBSP Vegetable oil. (I used rice bran oil)
- Prepare 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that’s going to wrap this up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
