Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plum sauce in two different way. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Plum sauce in two different way is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Plum sauce in two different way is something which I’ve loved my entire life. They are fine and they look wonderful.
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.. Add the whole garlic cloves and slices of ginger and drizzle with oil generously to coat.
To get started with this recipe, we must prepare a few ingredients. You can cook plum sauce in two different way using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Plum sauce in two different way:
- Take Ingredient of 1st method
- Prepare 250 gm dry plum
- Make ready 2 tbsp sugar
- Get 2 tbsp lemon juice
- Get 1 tsp red chilli powder
- Get 1/2 tsp talhar mirch powder
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp salt
- Prepare 1 tbsp (full)melon seed
- Prepare 1 cup water
- Get Ingredient of 2nd method
- Prepare 80 gm dry plum removed seeds
- Prepare 1/2 bunch cotiander leaves
- Make ready 10,12 mint leaves
- Get 2 garlic cloves
- Get 4 green chilli
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1/2 cup Water
Let's take a break from desserts for a minute and switch gears to a different meal of the day: dinner. If you enjoy Asian inspired food, you're probably familiar with plum sauce. Homemade plum sauce is made from plums, ginger, garlic, brown sugar, red pepper flakes, and apple cider vinegar. One last way to preserve your plums is in vodka or other kinds of alcohol.
Steps to make Plum sauce in two different way:
- Put the empty pan on stove, add plum,and add all ingredients of 1st method
- Mix it,and add water,cover it, cook untill plum get tender,and thick.
- Now add melon seed mix it,cover again,and cook for 2 mint.and dish out.
- In second method,take blender,add all ingredients in it.
- Add water blend very well.
- Plum sauce is ready,Try at your home,and enjoy
Just clean them, pit them, and pack them in a jar. Then cover with the alcohol of your choice. Age for at least two weeks before use. The plum flavored alcohol can be used in plum punch or other cocktails and the fruit can be used similar to brandied cherries in desserts. But there are two main types of plums: Japanese plums, like the black plums that I'm using in this plum sauce, and European plums.
So that’s going to wrap this up for this special food plum sauce in two different way recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
