Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy peanut butter pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut butter refrigerator pie, very easy to make. When I say that my easy peanut butter pie recipe is EASY, I really mean that it's easy. Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant!
Easy peanut butter pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy peanut butter pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy peanut butter pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy peanut butter pie:
- Take 9 inch frozen pie crust
- Make ready 3/4 C peanut butter
- Get 1 C confectioners sugar
- Make ready 1 box vanilla instant pudding
- Make ready 1 container (8 oz) Cool whip
- Take 2 C milk, fat free if you desire, for pudding
Best of all, they're quite easy to make compared to most other pies. The recipe doesn't even require an oven unless you want to make your own pie crust. This easy peanut butter pie makes a rich, decadent pie, with a consistency almost like cheesecake. It's a delicious and healthy dessert made with Greek The next day, it was unusually thick.
Steps to make Easy peanut butter pie:
- Preheat oven to 350°F
- Bake pie crust according to package and let cool. Prick crust with fork before baking.
- Mix the peanut butter and conf. sugar together making sprinkles. Make the pudding according to package.
- Sprinkle 1/2 sprinkles into cooled pie crust. Put in the pudding mixture. Cover with cool whip (as much as you want for top) and put the other 1/2 of the sprinkles on top. Chill for an hour and serve.
At that moment, it dawned on me that this could actually be an easy peanut butter pie to. Peanut Butter Crunch Pie has a crunchy layer of peanut butter on the bottom and top. Sandwiched in between is a creamy custard layer. This easy pie is no-bake except for the pie crust. Scroll down for a printable version of this recipe.
So that’s going to wrap this up for this special food easy peanut butter pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
