Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pak choi with black gram dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pak Choi with Black Gram Dal is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pak Choi with Black Gram Dal is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pak Choi with Black Gram Dal:
- Get 3 cups Pak choi (chopped)
- Take 1 medium Red onions (chopped)
- Get 2 medium Tomatoes (chopped)
- Get 250 g Black gram (split)
- Take 1 tsp Garlic (paste)
- Get 1 tsp Ginger (paste)
- Make ready 1 Green chili (chopped)
- Prepare 2 tsp Lemon juice
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Coriander seeds
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp Oil
- Make ready 1/2 tsp Salt
Steps to make Pak Choi with Black Gram Dal:
- Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
- Cool it then open and using the back of a ladle, mash to a creamy consistency.
- Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
- In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
- Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
- Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.
So that’s going to wrap it up for this special food pak choi with black gram dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!