Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk lassi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Milk lassi is something which I’ve loved my entire life. They are fine and they look fantastic.
Welcome to our channel yummy n spicy ,please like share and subscribe our channel and click on bell icon for more yummy n spicy recipes.thanks for watching. In this video we are showing about how to make butter milk lassi recipe at home easy and quick step by step if you want to learn about this summer drink you. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango The classic Indian lassi with mango and yogurt takes a modern twist with mango and coconut milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk lassi using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk lassi:
- Prepare 1 cup milk
- Prepare 1 cup youghurt
- Get 2 tblsp sugar
- Make ready 1 tspn cardermon powder
- Take 1/2 cup water
- Prepare Ice
I add this to thin out the lassi a bit. Also add the sugar and the cardamom powder. Lassi (traditional) is another (ancient) technique used to preserve the viability of the nutrients in the whole milk from which the cream for the butter was separated. That process involves heating the milk.
Steps to make Milk lassi:
- In a blender add milk,youghurt,sugar,water,and cardamom
- Blend and add ice to chill ready to serve
Pinch of ground cardamom, or to taste. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! (The Mango Lassi variation is especially satisfying.) It's so incredibly easy to make that you just might start. I also made some Thandai Lassi! Lassi is usually made by blending yogurt with water until frothy, and made sweet or savory. This Lassi is made with Coconut Milk Yogurt and the Thandai spices.
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