Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, octopus, cucumber and wakame seaweed vinegar marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Get 70 grams boiled octopus
- Get 1 cucumber
- Make ready 1 Tbsp dried wakame seaweed
- Prepare 1 Tbsp shirasu-boshi (dried baby sardines)
- Make ready 1/4 tsp grated ginger
- Take Salt
- Prepare 1 1/2 tbsp vinegar
- Make ready 1 Tbsp sugar
- Make ready 1 tsp soy sauce
Steps to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
- Transfer to a serving plates and top it with a little grated ginger to finish.
So that’s going to wrap it up for this exceptional food octopus, cucumber and wakame seaweed vinegar marinade recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!