Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate peanut butter crunch bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids!. Peanut Butter Crunch Bars are a layered candy featuring a crispy chocolate base, peanut butter fudge, and a smooth chocolate icing on top.
Chocolate Peanut Butter Crunch Bars is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Peanut Butter Crunch Bars is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate peanut butter crunch bars using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Crunch Bars:
- Get 1/2 cup crunchy peanut butter
- Get 1/4 cup honey
- Get 1/4 cup butter
- Make ready 3 cups rice krispie cereal
- Get 3/4 cup semi sweet chocolate chips
A really easy and delicious vegan dessert recipe. These peanut butter chocolate crunch bars are similar in texture to Rice Krispy bars, but with cleaner and. These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert! Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat.
Instructions to make Chocolate Peanut Butter Crunch Bars:
- Lina a 8x8" pan with parchment paper. Combine honey, peanut butter, chocolate chips, butter in a large microwavable bowl.
- Microwave about 90 seconds at full power. Stir until smooth. Add cereal stir until smooth. Scoop chocolate mixture into pan. Spread evenly across pan.
- Place in fridge at least 1 hour until cold and firm.Store on refrigerator for up to 2 weeks.
Stir and let boil for one minute. Eat your feelings with these Easy Chocolate Peanut Butter Bars. Eat your feelings with these Easy Chocolate Peanut Butter Bars. Some times I hand crunch the graham cracker so I can run across bigger pieces as I eat them. Add milk and peanut butter; mix until well blended.
So that’s going to wrap it up with this exceptional food chocolate peanut butter crunch bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
