Apple and plum filo tart
Apple and plum filo tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple and plum filo tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple and plum filo tart is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple and plum filo tart is something which I have loved my whole life.

This plum tart is great with plums that are not ripe and apples that need to be used up. It looks great on the centre of the table. Our apple filo pastry tart is easier to make than you might think and makes a great light alternative to the traditional sweet treat.

To begin with this recipe, we must prepare a few components. You can have apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and plum filo tart:
  1. Get 1 Green Apple
  2. Prepare 3 Plums
  3. Prepare 30 g Sultanas
  4. Make ready 4 Sheets Filo
  5. Take 3 tsp Butter
  6. Make ready 1 tsp Cinnamon
  7. Take Greek Yogurt (option to serve)

Now fill the tart with slices of apple, making sure which they lie flat. Flip the trailing ends of filo over to cover Taking a sheet of filo at a time (no need for butter here). Scrunch it up gently in your hands, then lay it on top of the tart so which it balloons up in. Easy apple and pear filo tart.

Instructions to make Apple and plum filo tart:
  1. Preheat the oven to 180°C
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
  6. Alternately place the cooked fruit in the filo lined baking tray
  7. Sprinkle over the sultanas
  8. Place in the preheated oven to cook for 20 minutes or until golden brown
  9. Slice and serve with a dollop of greek yogurt

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This tart looks very impressive and also tastes lovely so I will definately be making it again. Plum and apple tart that you see on these photos is a very light and fluffy dessert concoction. To assemble tarts, remove filo shells from ramekins and reheat apple filling if it has been refrigerated.

So that’s going to wrap it up with this exceptional food apple and plum filo tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!