Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut butter cup cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Peanut butter Cup cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut butter Cup cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter cup cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Cup cookies:
- Make ready 1/2 cup Brown sugar
- Take 1/2 cup sugar
- Get 1/2 cup butter
- Prepare 1 egg
- Take 1/2 cup peanut butter
- Make ready 1/2 teaspoon vanilla
- Make ready 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 1/4 cup flour
- Get bag mini peanut butter cups
Guaranteed to be the thickest peanut butter cookies you ever taste! Have you tried my recipe for soft and chewy peanut butter cookies yet? Living in my house is like living in a casino. These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season.
Instructions to make Peanut butter Cup cookies:
- Cream butter with brown and white sugar. Next, add egg, creamy peanut butter, and vanilla. Mix everything together in a mixing bowl.
- In a separate bowl, add the dry ingredients and sift together. Then, add this mixture into your butter mixture.
- Once the dough is all mixed together, squeeze them into a muffin tin. With your thumb, press a hole in the center of each cup.
- Place the muffin tin in a 350° preheated oven and bake it for about 8-10 minutes. Once done, let cool for a few minutes then press in mini peanut butter cups
Remove from oven and immediately press an unwrapped peanut butter cup down in the center of the cookies. Don't press too hard or it can crack too much. How to Make Peanut Butter Cup Cookies: These are so easy to make! All you have to do is combine the ingredients (besides the Reese's) in a mixer. In a bowl, whisk together the flour, baking soda, and salt.
So that is going to wrap it up with this exceptional food peanut butter cup cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
