Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Get 1/4 kg cassava
- Get 100 gr palm sugar
- Take 1 tbsp sugar
- Make ready 1 tsp salt
- Make ready Vegetable oil for frying
Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that’s going to wrap this up with this exceptional food grated cassava ball with palm sugar (jemblem) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
