Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, colorful steam sponge cake (bolu kukus mekar). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Make ready 3 eggs
- Get 2 eggs yolks
- Take 325 g purpose flour
- Make ready 300-325 g sugar
- Take 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Take 2-3 food coloring as your prefer
Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
So that’s going to wrap it up for this special food colorful steam sponge cake (bolu kukus mekar) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!