Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Miss Szubaxo's Borscs- with my twist is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Make ready 150 g colorful kidney beans (soaked in water a day before)
  2. Make ready 3 teaspoon dried dill
  3. Prepare 4 bay leave
  4. Make ready 1 1/2 veggie soup cube
  5. Prepare 150 g meat of your choice (if using)
  6. Make ready 1 beetroot
  7. Get Habdful of colorful whole peppercorns
  8. Take 1/2 red bell pepper
  9. Prepare 6 celeriac leaves
  10. Take 2 tbsp ketchup
  11. Take 2 tbsp oil
  12. Get I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap it up for this special food miss szubaxo's borscs- with my twist recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!