[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Get 70 grams Boiled octopus (for sashimi)
  2. Get 1 Cucumber
  3. Take 5 Cherry tomatoes
  4. Get 1/2 Red bell pepper
  5. Prepare 1/2 Yellow bell pepper
  6. Get [A] Mix the following ingredients very well
  7. Get 1 tsp Lemon juice
  8. Get 2 tsp Olive oil
  9. Get 1/2 tsp Salt
  10. Take 1 pinch Coarsely ground black pepper
Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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