Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut beetroot burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Beetroot Burfi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Beetroot Burfi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beetroot Burfi:
- Get 1 1/2 cup Fresh Coconut
- Make ready 1 cup Beetroot
- Take 1/2 cup Sugar
- Get 1 tbsp Mixed nuts powder
- Make ready 6 strands Saffron
- Take 1tsp Cardamom powder
- Prepare 3 tbsp Ghee
- Make ready 10 Cashewnuts
- Make ready 1 cup Water
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap this up for this exceptional food coconut beetroot burfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
