Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Make ready 1 tsp salt
- Make ready 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Prepare Peanut sauce:
- Prepare 250 gr peanut (fried)
- Make ready 2 long red chilies
- Get 1 tsp salt
- Get 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Take 1 red onion
- Take 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Take 1/2 tsp salt
- Take 1/2 cup water
Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Made of tapioca flour and spices, the round-shaped Cireng is crispy on the outside but chewy on the inside. Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili. Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca is a starch extracted from cassava root.
So that’s going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
