Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. ThaiChef Food is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. ThaiChef Food is something which I have loved my entire life.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Thai Dessert - Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti). In the old days, we make Bua Loy by using tapioca flour and sticky rice flour and kneading with coconut milk only.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Get 🟡Green rice balls
- Make ready 4 pcs. pandan leaves
- Prepare 100 ml. water
- Take 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Prepare 🟡Purple rice balls
- Take 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Make ready 🟡Yellow rice balls
- Take 75 g. pumpkin
- Take 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Take 🟡Coconut milk
- Make ready 4 cups coconut milk
- Prepare 100 g. palm sugar
- Get 160 g. sugar
- Get 1 tsp. salt
- Take leaves pandan
- Take to taste coconut meat
Otherwise this kanom Thai (snack) comes together very quickly. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. Top view of Rice balls with young coconut in sweet coconut milk in a cup Thai people call Bua Loi. Colorful thai dessert bua loy or bua Loi Contains coconut milk, glutinous rice powder with poached egg, on wooden.
Instructions to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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