Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Milk Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook milk cake using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Milk Cake:
- Get Ghee ka keeta or the reduction after the ghee is made
- Get Milk Powder
- Make ready Powdered Sugar
- Take Finely cut dry fruits Badam, Pista, Kaju
Steps to make Milk Cake:
- In a non stick pan sautee the ghee ka keeta until it leaves the ghee, sautee them nicely for 10/12 mins. Now add the milk powder and sautee for 2/3 mins. Finely add the sugar and mix well. Geese/Brush a tray or a thali with ghee and pour the mixture to it and add the cut dry fruits like. Let it cool.
So that’s going to wrap this up for this special food milk cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
