Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no bake peanut butter bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to shine through. These no-bake peanut butter bars are such a delicious treat! So easy to make, & they taste just like a Reese's, but better because they're homemade.
no bake peanut butter bars is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. no bake peanut butter bars is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook no bake peanut butter bars using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make no bake peanut butter bars:
- Prepare 1 1/2 sticks softened butter just to the point of melting
- Take 2 cups graham cracker crumbs
- Get 2 cups confectioners sugar
- Prepare 1 cup creamy peanut butter
- Make ready 1 1/2 cup simi sweet chocolate chips
- Get 4 tablespoon creamy peanut butter
This no-bake peanut butter bars recipe is literally a fail-proof. They are chocolatey and creamy and taste even better than your favorite peanut butter cup! Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Peanut butter: I use store-bought peanut butter for this recipe, like Skippy or Jif.
Instructions to make no bake peanut butter bars:
- Mixed together the butter graham cracker crumbs and confectionery sugar one cup of peanut butter.
- Press evenly in a 9 by 13 ungreased pan. Chill for 15 to 20 minutes before spreading the topping over the base
- For the topping, in the microwave melt the chocolate chips and peanut butter. Stir well until smooth
- Spread over the crust and refrigerate for 20 minutes. Cut into squares so topping won't crack and continue to refrigerate.
Chocolate: I like regular semi-sweet chocolate chips, but you can use milk chocolate if you prefer that. Grittiness: Because these are no-bake bars, the brown sugar might not completely dissolve into the peanut butter. Some people like that texture, but if you. These no-bake peanut butter bars are a family favorite recipe. Every Christmas, my mom made a large tray of pecan tarts, coconut macaroons, and these glorious peanut butter bars.
So that’s going to wrap this up with this exceptional food no bake peanut butter bars recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
