Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, baja dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baja Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baja Dip is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baja dip using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baja Dip:
- Get 1 tablespoon butter or margarine
- Take 1 onion, minced
- Get 2-3 jalapeño peppers, minced
- Make ready 2 cloves garlic, minced
- Prepare 3 plum tomatoes, minced
- Prepare 1 box frozen chopped spinach
- Make ready 8 oz. cream cheese, softened
- Make ready 1 cup half & half
- Get 1 1/2 cups shredded Monterey Jack cheese
- Take 1 tablespoon red wine vinegar
- Prepare Salt and pepper
Steps to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
So that’s going to wrap it up with this special food baja dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!