Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast salmon with salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roast Salmon with Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roast Salmon with Salsa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Make ready 1 small onion, chopped
- Make ready 1 clove garlic, peeled
- Make ready 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Get 2-4 dashes hot sauce
- Prepare 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that is going to wrap it up for this exceptional food roast salmon with salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
