Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate mirin brownies (flourless, dairy and oil free). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These flourless dark chocolate brownies are rich, fudgy, lightly-sweetened, naturally gluten- and grain-free, and perfect for any chocolate lover! When we were thinking about what treat to make for Valentine's Day, these flourless dark chocolate brownies came to mind immediately. Using both cocoa and semi-sweet chocolate chips give these a deep chocolate flavor that's is sure to satisfy any chocoholic!
Dark chocolate mirin brownies (flourless, dairy and oil free) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dark chocolate mirin brownies (flourless, dairy and oil free) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dark chocolate mirin brownies (flourless, dairy and oil free) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate mirin brownies (flourless, dairy and oil free):
- Prepare 1 large egg
- Make ready 1 ripe banana
- Get 1/2 cup cocoa powder
- Take 1/4 cup sugar (I used palm sugar)
- Prepare 2 tbsps mirin (or rum)
- Make ready Walnuts (optional)
They are refined sugar-free, and SO DELICIOUS! Stir in half of the chocolate chips. Dirty Chai Dark Chocolate Flourless Brownies! Decadent fudge brownies that are easy to make with simple ingredients.
Steps to make Dark chocolate mirin brownies (flourless, dairy and oil free):
- Blend egg, banana and mirin (or rum) till combined
- Add in sugar and cocoa powder and blend.
- Fold in walnuts. Bake for 180 degrees for 20-25 mins. Middle of the brownie will still not be done, it’s alright! Let it cool completely before cutting.
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