Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Octopus and Mushroom Ajillo in 5 Minutes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Make ready 2 legs Boiled octopus
- Prepare 5 Brown cap mushrooms
- Make ready 1 clove Garlic
- Take 150 ml Olive oil
- Prepare 2 tbsp ☆White wine
- Get 1 pinch ☆Red chili pepper (cut)
- Prepare 1/4 bag ☆Dashi stock granules
- Prepare 1 ☆Salt
- Prepare 1 ☆Black pepper
- Make ready 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
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