Wedang Ronde
Wedang Ronde

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, wedang ronde. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wedang Ronde is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Wedang Ronde is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde:
  1. Make ready For Ginger syrup
  2. Make ready 1500 ml water
  3. Take 200 grams sugar
  4. Prepare 50 grams palm sugar
  5. Make ready 100 grams ginger
  6. Get 1 stalk lemon grass
  7. Prepare For Filling-
  8. Make ready 150 grams roasted peanuts
  9. Get 100 grams sugar
  10. Make ready For Sticky rice balls-
  11. Make ready 200 grams glutinous rice
  12. Get 75 ml warm water
  13. Take as required Foods coloring. Red,yellow and green
Instructions to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that is going to wrap this up for this exceptional food wedang ronde recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!