Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, capalatina. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Capalatina is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Capalatina is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have capalatina using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Capalatina:
- Take 2 large eggplant
- Get 1 Tbsp. salt
- Take 3/4 cup olive oil
- Make ready 2 onions, chopped
- Make ready 1 (20 oz) can of diced Italian plum tomatoes
- Prepare 3 celery stalks diced
- Take 1/4 lb. pitted Italian green olives
- Prepare 1/4 cup capers
- Take 1 Tbsp. pine nuts
- Take 1/4 cup wine vinegar
- Take 2 Tbsp sugar
- Make ready to taste salt & pepper
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Steps to make Capalatina:
- Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
- Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
- Use remaining oil to brown chopped onions until soft.
- Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
- Return eggplant to pan, and add capers and pine nuts.
- In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
- Add salt & pepper to taste.
- Cook slowly on medium-low for 20 minutes.
- Serve hot or cold.
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So that is going to wrap it up with this special food capalatina recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!