Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moo ping (thai grilled pork skewers). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moo Ping (Thai Grilled Pork Skewers) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. Get 10 bamboo skewers, soaked in water for at least 1 hour
  2. Get 500 gr pork loin, diced
  3. Get 100 ml coconut milk
  4. Prepare cilantro leaves for garnish
  5. Prepare For the marinade:
  6. Make ready 2 Tbsp cilantro stems, thinly sliced
  7. Get 2 cloves garlic
  8. Get 1/2 tsp white pepper powder
  9. Make ready 1 tsp palm sugar
  10. Take 1 Tbsp dark soy sauce
  11. Make ready 1 Tbsp fish sauce
  12. Take 1 Tbsp oyster sauce
Steps to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! 😋

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