Peanut Butter and Chocolate Mousse Torte
Peanut Butter and Chocolate Mousse Torte

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter and chocolate mousse torte. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter and Chocolate Mousse Torte is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peanut Butter and Chocolate Mousse Torte is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
  1. Get CRUST
  2. Make ready 1 1/2 cup peanut butter filled oreo cookies, finely crushed
  3. Get 6 tbsp unsalted butter, melted
  4. Take USE IN BOTH MOUSSES
  5. Get 2 1/2 cup cold heavy whipping cream, divided use between mousses
  6. Take PEANUT BUTTER MOUSSE
  7. Get 5 oz cream che ed se, at room temperatire
  8. Take 2 tbsp salted butter, at room temperature
  9. Get 1 1/4 cup confectioner's sugar
  10. Make ready 3/4 cup Creamy peanut butter
  11. Prepare CHOCOLATE MOUSSE
  12. Get 1 1/3 cup semi sweet chocolate chips
  13. Get CHOCOLATE GLAZE
  14. Make ready 1/3 cup heavy cream
  15. Make ready 1/2 cup semi sweet chocolate chips
  16. Make ready 1/4 tsp vanilla extract
  17. Get GARNISH
  18. Prepare mini oreo peanut butter cookies
  19. Make ready honey roasted peanuts
  20. Get mini peanut butter cups
Instructions to make Peanut Butter and Chocolate Mousse Torte:
  1. Spray a 9 inch sprinform pan with bakers spray
  2. Combine cookie crumbs and melted butter until well moistened
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling
  4. MAKE PEANUT BUTTER MOUSSE
  5. In a large bowl beat cream cheese and butter until smooth
  6. Add confectioner's sugar and peanut butter and beat in, set aside
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
  10. MAKE CHOCOLATE MOUSSE LAYER
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
  15. MAKE CHOCOLATE GLAZE
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

So that’s going to wrap this up with this exceptional food peanut butter and chocolate mousse torte recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!