Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy peanut butter banana overnight oats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Peanut Butter Banana Overnight Oats is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Peanut Butter Banana Overnight Oats is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy peanut butter banana overnight oats using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Peanut Butter Banana Overnight Oats:
- Prepare 1 large ripe banana
- Get 1 cup Rolled or steel cut oats (do not use quick cooking!)
- Prepare 1 cup Unsweetened original almond milk
- Take 1/2 tsp Cinnamon
- Take 1/2 tsp Vanilla extract
- Make ready 1 tbsp Chia seeds
- Make ready 1/4 cup Creamy peanut butter
- Take 1 tsp Light agave syrup or honey (use more if you like sweeter oatmeal)
Steps to make Easy Peanut Butter Banana Overnight Oats:
- In a large bowl mash your banana with a fork
- Add remaining ingredients to bowl
- Mix well, peanut butter must be evenly distributed!
- Pour the mixture into 2 airtight containers or you can cover large bowl with plastic wrap, whichever you prefer.
- Refrigerate oats for 7 hours (overnight)
- When ready to eat, stir the oats
- Add toppings of your choice like sliced bananas, shaved dark chocolate or chips :D you can also add a little splash of almond milk if you feel it's too thick!
So that is going to wrap this up with this special food easy peanut butter banana overnight oats recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!