Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian rendang and yellow rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Rendang and Yellow Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Indonesian Rendang and Yellow Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Get rendang :
  2. Prepare 1 kg beef no fat
  3. Take 3 tbsp oil
  4. Make ready 400 ml coconut milk
  5. Make ready 2 lemongrass
  6. Make ready 5 kaffir lime leaves
  7. Take 4 tbsp desiccated coconut (koya kelapa)
  8. Prepare 2 cm galangal
  9. Make ready 8 shallots
  10. Make ready 10-15 red chilies
  11. Prepare 5 candlenuts
  12. Prepare 5-6 dry cloves and 4 dried cardamoms
  13. Make ready 5 cloves garlic
  14. Get 1 tbsp palm sugar
  15. Take To taste beef stock powder
  16. Take 2 packets Indofood Rendang paste
  17. Take Water
  18. Take Yellow Rice:
  19. Get 3 cups rice
  20. Get 4 cups mixed water and coconut milk
  21. Get 1 tbsp turmeric powder
  22. Take 2 Indonesian bay leaves
  23. Get 1 lemongrass
  24. Get To taste chicken stock powder
Steps to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

So that’s going to wrap it up with this exceptional food indonesian rendang and yellow rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!