Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nostalgic tamarind. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plant Cultures: History and botany of tamarind. California Rare Fruit Growers: Tamarind Fruit Facts. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.
Nostalgic Tamarind is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Nostalgic Tamarind is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nostalgic Tamarind:
- Take 500 g unripe tamarind with pod
- Take 250 g jaggery or palm sugar
- Get 2 cups water
- Make ready Pinch salt
It has a date-like texture and is. Tamarind beneficial for digestive health, balances cholesterol level and blood sugar level, cures sore throat, healthy skin. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.
Steps to make Nostalgic Tamarind:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- Remove the pods and keep the tamarind in a container with lid.
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- Serving suggestion: It can be eaten as such or with salt and chilli powder.
Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.
So that is going to wrap this up for this exceptional food nostalgic tamarind recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
