Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter and jelly thumbprints. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Thumbprints is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peanut Butter and Jelly Thumbprints is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Thumbprints:
- Make ready 1 stick unsalted butter, cut in pats
- Make ready 1/2 cup peanut butter, smooth or chunky
- Take 1/4 tsp kosher salt
- Take 33/50 cup sugar
- Take 1 1/2 cup all purpose flour
- Make ready 1 tsp vanilla
- Get 1 large egg yolk, beaten
- Prepare 1 jam or jelly
Instructions to make Peanut Butter and Jelly Thumbprints:
- Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
- Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
- Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
- Fill each indentation with your favorite jam or jelly. Do not over fill.
- Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
- Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
- When sufficiently cooled, transfer with a spatula to a rack to cool completely.
- Store airtight between layers of waxed paper.
- Makes 20 cookies.
So that is going to wrap it up with this special food peanut butter and jelly thumbprints recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!