Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Mushroom Stir-Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Make ready 500 gr boneless, skinless chicken breast
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Take 1 onion, sliced thinly
- Prepare 125 gr champignon mushrooms, sliced
- Get 1 tbsp oil
- Prepare 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Steps to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that’s going to wrap it up for this exceptional food chicken and mushroom stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
