Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, asian beef noodle stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asian Beef Noodle Stirfry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Prepare 2 lb beef strips (or sliced steak)
- Make ready 2 cup beef broth
- Prepare 4 cup mixed vegetables
- Take 2 green onions (sliced)
- Prepare 1 lb spaghettini noodles
- Get 4 tbsp teriyaki sauce
- Make ready 2 tbsp peanut butter
- Make ready 3 tbsp sesame oil
- Prepare 3 tbsp soya sauce
- Take 1/2 cup unsalted cashews
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that is going to wrap it up with this special food asian beef noodle stirfry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
