Cheese And Tomato Pesto Chicken
Cheese And Tomato Pesto Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese and tomato pesto chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Pesto, for freshness and flavor. To Grill: Grill chicken over medium flame on both sides until cooked through in the center. Lower flame, top chicken with pesto, tomatoes and cheese, and close grill until cheese melts.

Cheese And Tomato Pesto Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese And Tomato Pesto Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese and tomato pesto chicken using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese And Tomato Pesto Chicken:
  1. Prepare 5 Chicken breast
  2. Take 1 can Pesto
  3. Prepare 3 Plum tomatoes
  4. Prepare 1 dash Salt
  5. Get 1 dash Pepper
  6. Make ready 1 packages 8oz shredded mozzarella cheese

Layer tomatoes on top of the chicken. These meals will make your weeknights way simpler. Grilled cheese is my favorite guilty pleasure, and I'm happy to skip lunch so that I can consume an indecent amount of grilled cheese for dinner. That's especially true with these Italian-style grilled cheese sandwiches zhushed up with sun-dried tomato pesto.

Steps to make Cheese And Tomato Pesto Chicken:
  1. Preheat your oven to 375
  2. Spray a large dish with non stick
  3. Wash your chicken and place it side by side in your dish
  4. Salt and pepper both sides
  5. Cove the to p of each piece of chicken with pesto sauce
  6. Slice the tomatoes and place as many needed to cover each piece of chicken
  7. Cover everything with the cheese
  8. Place in oven and bake for 1 hour 10 minutes or until chicken is no longer pink
  9. When chicken is done remove and let sit for 1 or 2 minutes to cool down a bit
  10. Plate and eat up :)

Cheesy pesto chicken will be your new go-to mid-week meal. Simply cut open a chicken breast, pop some cheese, cream cheese and pesto inside and voila! You can now throw it in the oven while you go and enjoy your success with a glass wine, and prepare some vegetables to accompany the. Coating the chicken breasts with the sauce protects them. Place halved Roma tomatoes around the chicken.

So that is going to wrap this up with this exceptional food cheese and tomato pesto chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!