Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini sate maranggi – marinated indonesian satay. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Make ready 400 gram beef (I used tenderloin), cubed
  2. Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Get 1 tbsp palm sugar
  4. Take 1 tsp ground coriander
  5. Take 1 tsp ginger paste
  6. Get 1 tbsp garlic paste
  7. Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Take 1 beef bouillon, crushed
  9. Get 1/2 tsp crushed black pepper
  10. Prepare 1 tsp ground tamarind
  11. Make ready 1 pinch salt
  12. Take 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

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