Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's ramen soup starters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Ramen Soup Starters is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Make ready Chopped Bok Choy
  8. Prepare Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Get Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Take Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Get Dry Sake
  36. Make ready Coconut Milk
  37. Prepare Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Make ready Garlic Sriracha
  41. Get Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Get Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Get Chinese 5 Spice
  50. Get Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Get Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Make ready Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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