Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan summer porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
See more ideas about Recipes, Vegan recipes, Vegan summer recipes. Vegan recipes that use seasonal summer vegetables and fruits, like asparagus, sweet corn, watermelon, etc. The Best Vegan Porridge Recipes on Yummly
Vegan Summer Porridge is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Summer Porridge is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan summer porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Summer Porridge:
- Get 1 cup Barley
- Take 1/2 cup Spelt berries
- Take 2 tbsp Hemp seeds
- Take 1 tbsp Chai seeds
- Make ready 2 cup Soy milk
- Take 2 tbsp Honey
- Take 1 dash Cinnamon
- Make ready 1 small nectarine (diced)
- Take 1 Plum (diced)
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Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night.
- Dice fruit into small bowl
- Add all other ingredients into bowl with the fruit (mix in milk last)
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So that’s going to wrap this up with this exceptional food vegan summer porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
