Granola with tropical dried fruit
Granola with tropical dried fruit

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granola with tropical dried fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola.

Granola with tropical dried fruit is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Granola with tropical dried fruit is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Granola with tropical dried fruit:
  1. Take 1 large container of Quick oats
  2. Prepare 1 cup maple syrup
  3. Take 1 cup coconut Palm sugar (unbleached)
  4. Prepare 1/2 cup oil
  5. Make ready 2 tsp Cinnamon
  6. Make ready 1 tsp Nutmeg
  7. Get 1 tsp Allspice
  8. Make ready Cloves 1 tsp
  9. Prepare 1 tsp Ground ginger
  10. Get Dried fruits and nuts (1-2 cups)

The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm. All Reviews for Granola with Pecans and Dried Fruit. Tropical fruit makes me happy in the winter. I rarely travel to warm places during the winter months, but somehow mango and pineapple help me to get This healthy tropical granola recipe is such a treat for breakfast on a busy morning.

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

This deliciously sweet recipe from John Torode teaches you how to make tropical fruit granola from scratch. In a food processor, roughly chop the macadamias, dried apricots, raisins, goji berries, walnuts, pistachios, almonds and dried bananas. Homemade maple pecan granola with plenty of spiced dried fruit is a crunchy topping for yogurt or great by itself! Reviews for: Photos of Maple Pecan Granola with Dried Fruit. Tropical Coconut Granola - This easy homemade granola recipe tastes so bright and fresh!

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