Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian chicken pasta toss. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic.
Italian Chicken Pasta Toss is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Chicken Pasta Toss is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken Pasta Toss:
- Make ready 6 oz Farfalle pasta
- Take 2 Plum Tomatoes
- Get 1 onion, chopped
- Take 1 Zucchini
- Get 1 Yellow Bell Pepper
- Make ready 1/2 lb chicken breasts
- Make ready 2 tsp olive oil, extra virgin
- Get 2 clove garlic
- Make ready 1/2 cup Frozen Peas
- Prepare 1/2 cup parmesan cheese
- Get 1 tsp salt
- Make ready 1 tsp Italian seasoning
Meanwhile, dice tomatoes using Santoku Knife and chop onion with Food Chopper. Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad. Standard pasta salad recipe with chicken. I would recommend using your own dressing always tastes better that way.
Instructions to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
I usually add additional items such as cheese and veggies. This Chicken Piccata Pasta Toss will soon become your new staple weeknight dinner recipe! Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. You could certainly halve this recipe if feeding a small… Chicken with Italian Sweet-Sour Fennel Recipe Experiment with fennel—a great source of vitamins and minerals—for a fun new flavor that pairs well with Pesto Fettuccine with Chicken Recipe Pesto and pasta are two quintessential Italian ingredients, and when you combine them with tomatoes and.
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