Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet n spicy stuffed fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet n Spicy Stuffed Fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet n Spicy Stuffed Fish is something that I have loved my whole life. They’re nice and they look wonderful.
Sweet N Spicy Rohu Fish In Chili Sauce I have prepared in very simple way. You can prepare it anytime as all ingredients are available in every Indian. Welcome to the magical world of herbs & spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet n Spicy Stuffed Fish:
- Prepare 8 Fish ( I use croaker, spot or sea bass)
- Prepare 1/2 lb Raw shrimp
- Take 2 packages 5oz. Yellow rice
- Take 2 stalk Celery
- Prepare 2 Plum tomatoes
- Prepare 1 Bell pepper
- Make ready 1 Red pepper
- Take 1 Jalepenoe
- Make ready 1/2 Sweet onion
- Prepare 3 tbsp Chili garlic sauce
- Prepare 1 cup Mango sauce
- Take dash Salt
- Get dash Black pepper
- Get 1 Lime juice
Odia Style Macha Jhola (Fish Curry) Today being a Sunday, we had planned to cook a non-vegetarian dish for lunch and so we had Bhakura Ma. These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to.
Instructions to make Sweet n Spicy Stuffed Fish:
- Clean fish
- Butterfly and rinse fish
- Soak the fish in lime juice for 45mins to hour in the refrigerator
- While fish is soaking, prepare your yellow rice as directed on the package
- While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
- Season your shrimp with old bay seasoning and refrigerate
- When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
- Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
- Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
- Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
One calls to be steamed, while the other is best suited to be. Stuff cooled ingredients into the sides of the fish. Deep-fry fish in hot oil till golden and cooked. A/N: I love this concept, like it gives me major couple goals vibes and I can just see this happening with Harry and Y/n. This is my favorite sweet and spicy baked salmon recipe.
So that’s going to wrap it up for this exceptional food sweet n spicy stuffed fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
