Klepon (Traditional Indonesian Kue)
Klepon (Traditional Indonesian Kue)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, klepon (traditional indonesian kue). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Resep kue klepon tepung ketan isi gula merah praktis dan ekonomis. Resep Kue Klepon Tepung Ketan Isi Gula Merah Mudah Praktis Dan Ekonomis.

Klepon (Traditional Indonesian Kue) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Klepon (Traditional Indonesian Kue) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Traditional Indonesian Kue):
  1. Make ready 1 cup grated coconut
  2. Make ready 1/2 tsp salt
  3. Take 1 tsp sugar
  4. Make ready 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
  5. Make ready 1 cup + 2 tbsp glutinous rice flour
  6. Get 1/4 cup rice flour
  7. Make ready 1/2 cup water
  8. Prepare 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
  9. Take 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
  10. Take Water for boiling the klepon

Klepon adalah kue dari tepung beras ketan berbentuk bola-bola berwarna hijau berselimutkan parutan kelapa. Sebagai isiannya, klepon identik dengan gula merah. Rasa manis gula merah sepadan dicampurkan dengan klepon berselimut parutan kelapa. Kue tradisional satu ini adalah kudapan yang.

Instructions to make Klepon (Traditional Indonesian Kue):
  1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
  2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
  3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
  4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
  5. When they have cooled, enjoy!

Indonesian Cuisine, Klepon or Traditional Pandanus Rice Balls Made From Glutinous Flour and Grated Coconut with Palm sugar Filling. Ternyata foto kue klepon yang dijadikan sebagai flyer tersebut diambil tanpa izin dari seorang Food Photographer Dita W. Kue klepon juga cocok untuk disantap saat sarapan ataupun sebagai camilan di sore hari. Baca juga: Lima Tempat Makan Klepon Enak dan Paling Namun, tahukah kamu kalau kue klepon memiliki makna yang cukup unik? Dikutip dari buku Local Development Heritage: Traditional Food and.

So that is going to wrap this up with this exceptional food klepon (traditional indonesian kue) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!