Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Get FOR CHOCOLATE CAKE
  2. Make ready 2 cup all-purpose flour
  3. Prepare 1 cup unsweetened cocoa powder
  4. Prepare 1 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Get 3/4 cup unsalted butter, at room temperature
  7. Prepare 1 cup Light brown sugar, packed
  8. Make ready 1 cup granulated sugar
  9. Get 3 large eggs
  10. Get 1 tsp vanilla extract
  11. Get 1 1/2 cup buttermilk
  12. Get PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Take 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Take 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Make ready GARNISH
  16. Prepare 5 whole fresh strawberrys
  17. Take 1/4 cup chopped honey roasted peanuts
Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

So that is going to wrap it up for this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!