Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rendang is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rendang is something that I have loved my entire life. They’re nice and they look wonderful.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging).
To get started with this recipe, we have to prepare a few components. You can have rendang using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rendang:
- Make ready 1,5 kg beef
- Get 6 garlic
- Make ready 2 red onions or 8 shallots
- Take 2 teaspoons coriander seeds
- Make ready 1 teaspoon white pepper
- Prepare 3 cm ginger
- Get 1 lemon grass
- Take 3 laurier leaves
- Prepare 3 candle nuts
- Get 1 teaspoon curry powder
- Make ready 1/2 teaspoon cumin
- Get 3 teaspoons palm sugar
- Prepare 500 ml coconut milk
- Get Salt
- Make ready Olive oil
- Get Dry chili powder (optional)
Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Rendang is named as the most delicious food in the world.
Instructions to make Rendang:
- Slice the beef into thin, small chunks.
- Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
- In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
- Throw the meat chunks in. Stir while adding coconut milk.
- Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
- Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
- Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.
The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.
So that’s going to wrap it up for this exceptional food rendang recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
