Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork and Ear Mushrooms Shumai is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Get 1 pack ready-to-use shu mai skin (round shape)
  2. Prepare For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Make ready 200 gr shrimp, chopped
  5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Prepare 4 garlic cloves, finely chopped
  7. Make ready 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Prepare 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Take 1 tsp salt or according to taste
  12. Get 1/2 tsp ground pepper or to taste
  13. Prepare 1 Tbsp cornstarch
  14. Take 2 egg whites
  15. Prepare For the garnish:
  16. Make ready 1 grated carrot
  17. Prepare some peas
Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!