Long Beans Stir Fry with Shrimp Paste
Long Beans Stir Fry with Shrimp Paste

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, long beans stir fry with shrimp paste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Long Beans Stir Fry with Shrimp Paste is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Long Beans Stir Fry with Shrimp Paste is something which I have loved my entire life.

Check out How to Stir Fry Sambal Long Beans by Huang Kitchen on Snapguide. This is a simple and delicious way to cook vegetables at home and it goes so well with steamed rice and porridge. Sambal belacan is definitely a classic in Malaysian cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
  1. Prepare 300 gr long beans, washed and chopped
  2. Prepare 200 ml water
  3. Take Salt and pepper
  4. Take Grind in pestle and mortar to make a rough paste:
  5. Make ready 1 tomato, sliced
  6. Make ready 2 red chilli peppers
  7. Get 5 shallots
  8. Take 2 garlics
  9. Prepare 1/2 block shrimp paste (around 1/2 tbsp)
  10. Make ready 2 cm galangal
  11. Get 2 tsp palm sugar

This sambal spice paste is truly versatile and goes well with many different kinds of vegetables. Pound shallots, garlic and shrimp paste together. Paste need not be pounded until very fine. Heat oil in wok, swirl oil over sides of wok.

Steps to make Long Beans Stir Fry with Shrimp Paste:
  1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
  2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
  3. Add water and stir. Taste season if needed.
  4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.

To serve, pile onto a large platter with coriander leaves on. Measure all ingredients for Sichuan stir-fry sauce into a bowl. Read recipe notes for adjusting spice level for this dish. However, shrimp paste can really give a kick you need in your stir fry. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong.

So that is going to wrap it up for this special food long beans stir fry with shrimp paste recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!